1 Hello Hawaiian 1 Aglio E Olio 1 Chicken Drummets 1 Garlic Bread 2 Can Drinks

1 Pepperoni Pizza 1 Mushroom Soup 1 Can Drink

1 Pepperoni Pizza 1 Margherita Pizza 1 Pasta Pomodoro 1 Chicken Drummets 2 Can Drinks

1 Bolognese Pizza 1 Hello Hawaiian 1 Margherita Pizza 1 Chicken Drummets 2 Mushroom Soup 4 Can Drinks

A Neapolitan pizza, made with tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.

A Neapolitan pizza topped with fresh tuna chunks, sliced pineapple, onions, olives and mozzarella cheese on olive oil tuna.

A Neapolitan pizza topped with fresh spinach, feta and mozzarella cheese on olive oil crust.

A soft, slightly smoky, sliced variety of beef salami, seasoned with paprika or other chili pepper.

A soft, slightly smoky, sliced variety of chicken, seasoned with paprika or other chili pepper.

Our popular pizza topped with pineapple slices, chicken ham and 3 way cheese.

Delicious stew simmered chicken meat cooked in vinegar, bay leaf, black pepper and garlic, then air dried to perfection.

A luscious medley of ocean-fresh prawns and tender crab sticks, topped with sweet cherry tomatoes and crisp capsicum. Baked on a golden crust and smothered in our rich, creamy white sauce.

Loaded with generous pesto, chicken ham, olives, capsicum, fresh tomatoes and mozzarella, suitable for a sunny day.

Mouth watering pizza dessert topped with rich chocolate and fresh banana slices.

A hearty classic with a twist — savour rich beef bolognese sauce layered over a crisp pizza base, topped with vibrant capsicum slices and a medley of fragrant herbs.

A classic Italian Neapolitan pizza, topped with tomato paste and feta cheese, garnished with aubergine and black olives.

A hearty creation that incorporates all your favourite breakfast food into one tasty pizza.

A bold blend of tender chicken, zesty mayo, fresh chili, onion, garlic, and juicy pineapple, all drizzled with olive oil. Served hot and sizzling for a mouthwatering kick!

Unleash your inner Da Vinci by creating your own pizza. Beware of overloaded toppings therefore toppings are controlled.

Meat-based Bologna sauce in Italian tagliatelle pasta, garnished with parsley.

An original alla genovese sauce consisting of crushed garlic, pine nuts or seeds, coarse salt, basil leaves, and hard cheese, all blended with olive oil.

A Roman pasta dish made with egg, Parmigiano-Reggian cheese, beef or chicken, black pepper and mixed herbs, and garnished with parsley.

Sauteed sliced garlic in olive oil. Add on your choice of beef/chicken if desired

An Italian food prepared with tagliatelle pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is a light dish, rather than a dish in a heavy sauce.

Golden, crispy potato fries served hot and fresh. Lightly salted with a fluffy interior and a satisfying crunch

Light and creamy roux made with shiitake mushrooms, garlic, onions, and fresh herbs. Served with garlic bread.

5 pieces of oven-made bread, topped with garlic, butter and herbs such as oregano or chives. It is then broiled until toasted.

6 juicy chicken wings glazed with Signature Flavours of your choice.

12 juicy chicken wings glazed with Signature Flavours of your choice.

Beef patty with rice served with creamy mushroom gravy.

2 pieces beef patties with rice served with creamy mushroom gravy.

Beef patty, mushrooms, pineapple, and cheese.

Chicken patty, mushrooms, pineapple, and cheese.

Beef or chicken patty, beef bacon or chicken salami, mushrooms, pineapple, cheese, with extra fries.

Beef or chicken patty, beef bacon or chicken salami, mushrooms, pineapple, cheese, with extra fries.

Selected dessert of the season.